A ready-to-use classic inspired by the bold flavors of Southern Italy.
Crafted with 100% Italian tomatoes and fresh-cut eggplant, this Calabrese specialty delivers rich, authentic taste in every spoonful. Sauté it gently with cooked pasta or simply heat and serve—it’s a perfect base for seafood sauces or a hearty standalone dish. Made with extra virgin olive oil and natural ingredients, this sauce contains no added sugar, no tomato paste, and absolutely no preservatives or dyes.
• Without Added Sugar • No Tomato Paste • No Preservatives or Dyes • Naturally Gluten-Free
A clean-label, traditional recipe made in Calabria—bold, simple, and full of Mediterranean soul.
