Lapacho, or "Inca tea", also known as Pau d'arco, is a drink whose properties have been discovered by the Indians. It has antioxidant properties. Lapacho bark may support digestion and liver functions and strengthen the immune system. It may have an anti-aging effect.
Pure and Natural product without any additives
Resealable moisture proof pouch
Supports digestion
Boosts immune system
May help improve heart health and circulation
Supports detoxification
Contains iron, manganese, magnesium, calcium and lapachol
PREPARATION AND DOSAGE: 1. Heat water 2. Add 1 tablespoon of herb 3. Place tea in cup and pour water over the herb 4. Brew covered for about 10-15 minutes 5. Strain it and drink it 2 times a day. 6. Enjoy!
INGREDIENTS: Pau d’Arco
COUNTRY OF ORIGIN: Brazil
For recipe ideas using this product, you can visit here.
FDA DISCLAIMER These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
